Operational Rhythm. Profitable Results.

We provide expert consulting in marketing and financial operations for restaurants looking to grow.

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What we do

Comprehensive Restaurant Consulting

Marketing Strategy

Comprehensive marketing plans tailored to your restaurant, including digital presence, social media, and local advertising strategies that drive foot traffic.

Financial Operations

Detailed financial analysis, cost optimization, and profit margin improvement. We identify inefficiencies and implement systems for sustainable growth.

Brand Positioning

Refine your restaurant's identity and target market. We help you stand out in a competitive landscape and attract your ideal customers.

Customer Experience

Enhance service quality and guest satisfaction through staff training, operational workflows, and customer journey optimization.

Performance Analytics

Data-driven insights on sales, customer behavior, and operational metrics. Make informed decisions with real-time performance tracking.

Menu Engineering

Optimize your menu for profitability and customer appeal. Strategic pricing, dish positioning, and cost management.

Featured Work

Pizza Novara

Pizza Novara

Hazelwood Food + Drink

Hazelwood Food + Drink

Terza Ristorante

Terza Ristorante

Essential Juicery

Essential Juicery

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Bruce does an amazing job of combining storytelling with teaching. I have been in the restaurant industry for 10 years and learned a tremendous amount from the book!

Bryan SilvermanIndustry Professional
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Nelson created a piece that was not only informative but intriguing as well. By going over aspects of restaurant success that are not talked about enough, the financial side of things, this book brings up very applicable topics to anyone leading a restaurant business to success.

Matt PlappHospitality CEO and Author
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I just finished Bruce's book and immediately went on to Amazon and purchased two more to give out. Fabulous! Equal parts smart and engaging - no small feat for any accounting manual.

Tracy WalvatneDistrict Sales Manager - PFG
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Having spent 20+ years in the restaurant industry as both a restaurateur and in Sales and Marketing, I can honestly say that Myth, Magic, the Math is the most important book an aspiring restauranteur should read! Bruce's recent restaurant experiences and innovative method of thinking about making a profit, will prove his book to be the most important book for new and established entrepreneurs to read.

H. RosatiIndustry Professional

We wrote the book on running a successful restaurant.

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals!

In this book, you’ll learn the business strategies that, when applied to any hospitality operation, will ensure success.

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