Join our team
Do Great Work For Restaurants.
Tempo brings together restaurant operators, financial leaders, strategists, technologists, marketers and creatives to help restaurant businesses become stronger, more profitable and better prepared for what comes next.
- Full-time roles
- Part-time roles
- Fractional specialists
- Independent contractors
Who we’re looking for
Restaurant Experience Matters. So Does Knowing Your Craft.
Tempo is built around specialists. We care less about conventional agency titles and more about whether you can solve meaningful problems for operators.
Restaurant operations
Operators, multi-unit leaders, training specialists and people who know how restaurants actually work.
Finance + accounting
Controllers, CFOs, accountants and financial operators who can turn restaurant numbers into better decisions.
Restaurant365
Implementation, accounting, operations, inventory, reporting, training and optimization specialists.
Technology + data
People who understand restaurant systems, integrations, analytics, automation and the infrastructure behind better decisions.
Marketing + growth
Strategists and practitioners across demand generation, CRM, guest retention, local marketing, media and measurement.
Brand + creative
Brand strategists, designers, writers, photographers, developers and creative specialists with hospitality sensibility.
Strategy + advisory
Experienced leaders who can help owners make better decisions around growth, expansion, profitability and enterprise value.
How we work
Different Expertise. One Tempo Team.
Some people work with Tempo every day. Others join specific clients, projects or specialties where their experience is most valuable.
Regardless of the arrangement, the expectation is the same: understand the business, communicate clearly, do excellent work and leave the restaurant stronger than you found it.
How we work
Practitioners over presenters
We value people who have actually done the work. Experience matters more than sounding like an expert.
Solve the business problem
The deliverable matters less than the result it creates. We start with what the restaurant needs, not what we happen to sell.
Work across disciplines
Finance affects operations. Operations affect hospitality. Technology affects marketing. Good restaurant work rarely stays in one lane.
Be easy to work with
Clear communication, good judgment and follow-through matter. Clients should feel more confident after working with Tempo, not more dependent on us.
Current opportunities
Find Your Place At Tempo.
- Restaurant365 + Technology
Senior Hospitality Systems Manager / Implementation Specialist
Lead Restaurant365 and Toast POS implementations for restaurant groups, and build the financial data systems behind them.
Apply nowWhat you’ll do
- Lead Restaurant365 and Toast POS implementations
- Conduct operational audits and streamline workflows
- Build and optimize financial data systems
- Manage client relationships and provide ongoing support
- Troubleshoot operational and technology challenges
What we’re looking for
- Restaurant management experience (FOH, BOH, or multi-unit)
- Strong knowledge of Restaurant365 and POS systems
- Excellent problem-solving and communication skills
- Self-starter who thrives in a fast-paced environment
- Finance + AccountingApply now
General Accountant
Maintain an organization’s financial health: recording daily transactions, managing the general ledger, performing bank reconciliations, and preparing monthly financial statements in compliance with regulations. You’ll support month-end closing, assist with payroll and invoicing, and help ensure tax compliance.
- Marketing + CreativeApply now
Social Media Specialist
Develop and execute strategies that increase brand awareness, engagement and traffic across Facebook, Instagram and LinkedIn. Creating multimedia content, managing daily community interactions, scheduling posts, analysing performance and staying ahead of digital trends.
Don’t see your specialty? We don’t always have a posted opening for every discipline, and the right person is usually worth a conversation regardless.Email maria@tempohg.comand tell us what you do.
Work with Tempo
Leave The Restaurant Stronger Than You Found It.
That’s the whole standard.
Full-time, part-time, fractional or project-based. What matters is whether the work makes a restaurant business better.