A seasoned restaurant finance expert offering fractional CFO services to help hospitality operators drive strategic growth and profitability. With more than 45 years of industry experience—including roles as restaurant owner, GM, chef instructor, and financial executive—he is known for his commitment to operational excellence and sustainable success. Bruce is the author of Restaurant Management: The Myth, the Magic, the Math, a respected guide to the financial realities of running a restaurant, and served on the boards of Hospitality Minnesota and the Hospitality Technology Network.

A marketing and brand leader with more than two decades of experience shaping how companies connect with consumers across digital, retail, and experiential channels. He has helped build, evolve, and accelerate brands ranging from early-stage ventures to established national names. He focuses on creating campaigns and brand platforms that drive meaningful engagement, measurable growth, and long-term loyalty. Dan brings a collaborative leadership style, a strong commercial mindset, and an unwavering belief in the power of great storytelling to move businesses forward.

Hospitality operations executive and systems architect with 20+ years of high-volume experience, specializing in financial optimization, data integrity, and scalable operational infrastructure for multi-unit restaurant groups. Jared doesn’t guess why margins are shrinking—he audits the waste, maps the database, and locks food costs in place. He also aligns C-suite financial goals with the daily reality of kitchen staff, delivering proven results in scaling $50+ million operations through data-driven decision-making and customized operational infrastructure.